Tomato salads seem to evoke hot summer days but are generally delicious at all times of year full of freshness, although the tomatoes themselves tend to be fuller of flavour in their season and if you grown your own there's nothing like the intensity of the aroma and flavour than one picked from your garden or window box.
Tomato Salad Recipe
Tomato salads seem to evoke hot summer days but are generally delicious at all times of year full of freshness,...
Ingredients
| 4 | Fresh, ripe tomatoes |
| 5 | Fresh basil leaves |
| 2tsp | Balsamic vinegar |
| 2tbsp | Extra virgin olive oil |
| Pinch | Coarse ground Steenbergs black pepper |
| Pinch | Fleur de sel |
Method
- Slice the tomatoes and place into a shallow salad bowl. Roughly chop the basil leaves (or tear with fingers) and place on top of the tomatoes. Sprinkle with the fleur de sel (or Maldon Sea Salt) and some of Steenbergs organic black pepper, coarsely ground. Mix the balsamic vinegar and olive oil in a jug and pour over the salad.
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