The Seggiano Aged Balsamic is thicker, sweeter and more aromatic than the Matured Balsamic, due to a longer aging period in wooden barrels where the vinegar naturally reduces. It has the dark colour, sweetness, texture and harmony of flavours, that d...
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The Seggiano Aged Balsamic is thicker, sweeter and more aromatic than the Matured Balsamic, due to a longer aging period in wooden barrels where the vinegar naturally reduces. It has the dark colour, sweetness, texture and harmony of flavours, that distinguish it as a vinegar of authentic quality and provenance.
Organic concentrated grape must*, organic wine vinegar*, organic cooked grape must*. Acidity 6%. *organic ingredient
Balsamic Tomatoes, rosemary and lemon ricotta encased in a freshly made pasta ravioli shell. Topped with parmesan and cheddar
This crisp, fresh fennel salad goes well with meat or vegetable dishes, can be added to a burger or sandwich...