Seggiano Organic Toscani Pasta 375g

Seggiano Organic Toscani Pasta is made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.

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£4.50

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Details

  • Flavours: Balanced
  • Ingredient features: Organic, Vegan

Nutritional information

  • Values per 100g:
  • Energy 1492KJ/ 392Kcal
  • Fat 1.0g ( of which saturates 0.2g)
  • Carbohydrates 72.0g ( of which sugars 4.5g)
  • Protein 12.0g
  • Salt 0.1g
  • Fibre 3.0g

Sophie's comment

The joy of these frilly shaped pasta is that they are great for absorbing even more of your favourite sauce and are a joy to eat.

Seggiano Organic Toscani Pasta 375g details and description

Seggiano Organic Toscani Pasta is made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.

Cook time 7-9 minutes.

Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour. Seggiano pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Toscani, or Tuscans, are sometimes called gigli, or lilies, which they roughly resemble. Their frills are great for holding chunky sauces, like puttanesca.

From wheat fully traceable to the farm where it was grown.

Organic premium 100% Tuscan durum wheat for best flavour

Bronze drawn for bonding perfectly with sauces

Slow low temperature drying for excellent consistency

Ingredients: Organically grown Tuscan durum WHEAT semolina*. *organic ingredient

May contain traces of egg and soya.
Store in a cool, dry place

Made in Italy.