Seggiano Organic Toscani Pasta 375g
Seggiano Organic Toscani Pasta is made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.
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Details
- Flavours: Balanced
- Ingredient features: Organic, Vegan / plant-based
Nutritional information
- Values per 100g:
- Energy 1492KJ/ 392Kcal
- Fat 1.0g ( of which saturates 0.2g)
- Carbohydrates 72.0g ( of which sugars 4.5g)
- Protein 12.0g
- Salt 0.1g
- Fibre 3.0g
Seggiano Organic Toscani Pasta 375g details and description
Seggiano Organic Toscani Pasta is made from a certified organic Tuscan wheat, the pasta is slow dried and formed using bronze moulds.
Cook time 7-9 minutes.
Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour. Seggiano pasta is bronze drawn, giving it a more porous, matte texture that binds flawlessly to sauces. Toscani, or Tuscans, are sometimes called gigli, or lilies, which they roughly resemble. Their frills are great for holding chunky sauces, like puttanesca.
From wheat fully traceable to the farm where it was grown.
Organic premium 100% Tuscan durum wheat for best flavour
Bronze drawn for bonding perfectly with sauces
Slow low temperature drying for excellent consistency
Ingredients: Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg and soya.
Store in a cool, dry place
Made in Italy.
Sophie's comment
The joy of these frilly shaped pasta is that they are great for absorbing even more of your favourite sauce and are a joy to eat.