Seggiano black olive paté celebrates provenance and the olives of eastern Sicily. From Sicilian Nocellara di Belice and Tonda Iblea olivesWith quality extra virgin olive oil instead of cheap seed oil or virgin oilMade in Sicily with 100% Sicilian in...
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Seggiano black olive paté celebrates provenance and the olives of eastern Sicily.
From Sicilian Nocellara di Belice and Tonda Iblea olives
With quality extra virgin olive oil instead of cheap seed oil or virgin oil
Made in Sicily with 100% Sicilian ingredients
Enjoy as a dip or with bruschetta, or just on its own. Also great for adding a flavour punch to a variety of different things including cheese, quiche etc. The seggiano version is VEGAN (no hidden anchovies for you to worry about).
Ingredients: Olives 92% (tonda iblea and nocellara del Belice olives, salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli.
Once opened, keep covered with a fine layer of oil, refrigerate and eat within 7 days.
Simple natural ingredients prepared with minimum processing
"Missing some holiday food? Us too. Let's comfort ourselves with this easy bake which is the salty, soft and hearty...
Sophie's comment
This black olive pate is full of umami and is great just on its own on toast but also in sandwiches, on pizza and as a flavour burst in cooking. The Seggiano olive pate is vegan.