Black Olive Pate , 190g, Seggiano details and description
Seggiano black olive paté celebrates provenance and the olives of eastern Sicily.
From Sicilian Nocellara di Belice and Tonda Iblea olives
With quality extra virgin olive oil instead of cheap seed oil or virgin oil
Made in Sicily with 100% Sicilian ingredients
Enjoy as a dip or with bruschetta, or just on its own. Also great for adding a flavour punch to a variety of different things including cheese, quiche etc. The seggiano version is VEGAN (no hidden anchovies for you to worry about).
Ingredients: Olives 92% (tonda iblea and nocellara del Belice olives, salt), Sicilian extra virgin olive oil, parsley, Monti Iblei wild oregano, Sicilian sea salt, chilli.
Once opened, keep covered with a fine layer of oil, refrigerate and eat within 7 days.
Simple natural ingredients prepared with minimum processing