This recipe is for a moist and very moreish banana bread with chocolate and hazelnuts
A moist and very moreish banana bread with chocolate and hazelnuts
3 | large eggs |
3 | ripe bananas, mashed |
150g | caster sugar |
125g | butter, melted |
1 tsp | Steenbergs organic fairtrade vanilla extract |
1 tsp | organic ground cinnamon |
200g | plain flour |
100g | ground almonds |
1 tsp | baking powder |
½ tsp | bicarbonate of soda |
75g | dark chocolate chunks |
75g | hazelnuts, chopped (toasted in a hot oven for 5 minutes, then rubbed to remove the brown outer skin) |
This recipe is for a moist and very moreish banana bread with chocolate and hazelnuts
Chai spiced rhubarb and banana bread recipe, rhubarb brings this banana bread to a whole new dimension.
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