A tasty, healthy treat to satisfy the need for a sweet snack. The blueberries can be replaced with raspberries or blackberries depending upon the season.
Blueberry Oat Traybake Recipe
A tasty, healthy treat to satisfy the need for a sweet snack. The blueberries can be replaced with raspberries or...
Ingredients
| 150g | blueberries |
| 50g | butter, plus extra for greasing |
| 75g | clear honey - choose local, raw honey and benefit from additional nutrients |
| 200g | rolled oats |
| 50g | organic ground almonds |
| 1/2 tsp | Steenbergs organic lemon extract |
Method
- Heat oven to 220C/200C fan/gas 7. Grease a 20cm x 20cm baking tray. Mash the blueberries in a bowl and set aside.
- Melt the butter and honey (I used local honey on the comb) with a pinch of salt. Take off the heat, then stir in the oats, ground almonds and lemon extract. Mix until all coated in butter and honey.
- Press half the oat mix in an even layer in the baking tray. Spread the mashed blueberries on top, then spoon the remaining oats mixture on top and smooth over with the back of a spoon.
- Bake for 10-12 mins or until golden. Remove from the oven and leave to cool before slicing - possibly into 16 slices - and enjoy!
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