"Easter is coming and these TRULY need no introduction." Nikibakes
Many thanks to Nikibakes for this delicious recipe.
Chocolate Orange Tiffin Recipe
An Easter inspired chocolate tiffin tray bake recipe.
Ingredients
| 100g | unsalted butter |
| 50g | runny honey |
| 200g | milk chocolate, chopped |
| 200g | dark chocolate, chopped |
| 200g | plain digestives/any plain biscuits, chopped into chunks |
| 150g | white chocolate |
| a pinch | sea salt |
| 1 tsp | Steenbergs organic orange extract |
| 4 | shredded wheat, crushed (plus extra for topping) |
| 100g | salted plain pretzels |
| 200g | Easter chocolates (mini/micro Easter eggs) |
| a handful | freeze-dried raspberries and hundreds & thousands |
Method
- Line a square brownie tin with greaseproof paper and leave to the side.
- Melt the honey and butter gently in a pan on a low heat until it starts to bubble slightly, then turn the heat off and add the orange extract, sea salt, chopped chocolate (bar the while chocolate chunks) and stir until the chocolate has melted. Leave to cool slightly.
- Pour the digestives, crushed shredded wheat, salted pretzels, half of the Easter Chocolate into a large bowl and pour the chocolate mixture on top. Add your white chocolate. Mix the ingredients together thoroughly until it's all coated well. Pour into the tin and press down very firmly.
- Finally, sprinkle on the other half of the crushed Easter chocolates and freeze-dried raspberries and hundreds and thousands. Leave to set in the fridge for 3-4 hours, or a bit longer if it still feels too soft. Slice into squares and enjoy!!
Shop for ingredients
You may also enjoy
Peppermint Chocolate Biscuit Cake Recipe
A delicious take on a biscuit cake, the peppermint adds a different dimension and is always popular with children and...
Chocolate Biscuit Cake Recipe
Who doesn't love a chocolate biscuit cake - quick and easy.