Another great recipe from The Devilled Egg - online cookery school
Another great recipe from The Devilled Egg - online cookery school
150g | caster sugar |
60ml | water |
220g | pistachios and pecans |
2 teaspoons | Steenbergs organic rose water |
Another great recipe from The Devilled Egg - online cookery school
Credit: Nadiya's Kitchen by Nadiya Hussain (Penguin, HB, £20) "The first time I had peanut brittle was when my eldest...
Chocolate Peppermint Rounds are easy to make and a treat when you are doing any entertaining, not just for Christmas.
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