Recipe for a tasty savoury scone from the Devilled Egg online cookery school, featuring bacon and plums.
Recipe for a tasty savoury scone from the Devilled Egg online cookery school, featuring bacon and plums.
225g | spelt flour |
1 tbsp | baking powder |
55g | unsalted butter |
25g | demerara sugar |
150ml | almond milk |
2 | plums, stoned and chopped |
6-8 rashers | cooked streaky bacon, cut into small pieces |
1/2 teaspoon | cinnamon |
Recipe for a tasty savoury scone from the Devilled Egg online cookery school, featuring bacon and plums.
The Steenbergs organic orange blossom tea in these biscuits make for a wonderful cheese board biscuit. The sharp taste from...
Delicious savoury biscuits, easy to make and great as a snack.
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