These light buttery biscuits are great if you have friends round and they keep well if not eaten the same day.
The Hibiscus tea gives the biscuits a nice speckled effect and the rose flavour adds to the scented flavours.
These light buttery biscuits are great if you have friends round and they keep well if not eaten the same...
200g | plain flour |
125g | butter |
120g | caster sugar |
1 tablespoon | Steenberg's Organic Hibiscus tea ground |
1 tablespoon | Steenbergs organic rosewater |
your favourite Steenbergs organic flavoured sugar to top after cooking |
These light buttery biscuits are great if you have friends round and they keep well if not eaten the same day.
The Hibiscus tea gives the biscuits a nice speckled effect and the rose flavour adds to the scented flavours.
We all know lemon drizzle cake but this one has rhubarb and rose as the stars of the show. Makes...
Delicious zesty biscuits, with a yummy chewiness from the lemon extract
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