"Biscoff addicts please raise your hand!
But really. You NEED this in your life.
Minimal ingredients required AND no ice cream machine is needed!" Nikibakes
Thanks for the delicious recipe Nikibakes
Biscoff Caramel Ice Cream Recipe
"Biscoff addicts please raise your hand!But really. You NEED this in your life. Minimal ingredients required AND no ice cream machine is needed!"...
Ingredients
| 500ml | whipping cream |
| 600ml | Carnation Caramel (or condensed milk if you can't find this) |
| 1 tsp | sea salt |
| 150g | Lotus Biscoff biscuits, chopped |
| 5 tbsp | Biscoff spread, melted |
Method
- Whip the cream until soft peaks form using an electric hand whisk or by hand.
- Beat the caramel/condensed milk with the sea salt in a small bowl and then fold into the whipped cream.
- Break up the biscuits, or crush them in a bag with a rolling pin, then fold into the whipped cream along with the spread gently. Do not overmix or you won’t have biscoff spread marbling through your ice cream.
- Spoon into a brownie tin or clean freezer plastic box and freeze for 4 hours or until solid. See?! No beating or churning required.
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