An autumnal twist on a classic ice-cream sandwich - another great recipe from Devilled Egg online cookery school featuring Steenbergs Organic Rose Water.
Ice-cream sandwiches feel such a complete treat for everyone, this recipe has lots of great autumnal twists.
450ml | double cream |
1 tablespoon | desiccated coconut |
Pinch | cinnamon |
1 teaspoon | Steenbergs organic rose water |
150g | butternut squash, cooked and pureed |
4 | egg yolks |
100g | sugar |
2 tbl | honey |
Handful of dried cranberries | |
50g | candied pecans |
Shortbread biscuits | |
Chocolate sauce for drizzling |
An autumnal twist on a classic ice-cream sandwich - another great recipe from Devilled Egg online cookery school featuring Steenbergs Organic Rose Water.
Assemble with shortbreads and drizzle with chocolate
Lassi the classic Indian yoghurt based drink is delicious. This version with pumpkin and rose.
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