This is a Moroccan classic. Traditionally, it is made by the master of the house and a good mint tea is sweetened with real cane sugar. If you wish, you can reduce or omit the sugar from the tea.
Recipe for 4
Moroccan Mint Tea Recipe
This is a Moroccan classic. Traditionally, it is made by the master of the house and a good mint tea...
Ingredients
| 3 tbsp | muscovado sugar, or other brown sugar |
| 55g (2oz) | fresh mint |
| 2 tsp | organic green tea leaves |
| 800ml (1.3 pints) | freshly drawn water |
Method
- Fill teapot with boiling water and stir in the sugar.
- Alternatively, put 800ml water into a pan, adding the sugar to the water, then bring to the boil and take off boil immediately.
- Add organic mint and organic green tea leaves to boiling water and leave to infuse for 3 minutes.
- Strain and serve in tea glasses or tea cups.
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