This Malay fish curry is quite mild and creamy (from the coconut milk) and quick to make.
This Malay fish curry is quite mild and creamy (from the coconut milk) and quick to make.
500g | mixed white fish pieces |
1 | Onion |
1 | clove of garlic |
1 heaped tsp | Steenbergs organic Malay Masala spice blend |
2 | tomatoes (deseeded, skinned & chopped) |
1x 400g tin | coconut milk |
chopped fresh coriander | |
squeeze of lime/dash of vinegar - optional |
This Malay fish curry is quite mild and creamy (from the coconut milk) and quick to make.
Inspired by rice served at traditional Persian weddings, this beautiful dish is a wonderful accompaniment to any curry or dahl. ...
Niki Bakes delicious vegan and gluten free recipe for malaysian squash curry.
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