This quick chicken recipe was originally designed to go alongside the Asparagus and melon Tabbouleh in the vegetable section of Steenbergs recipes. It makes a fresh salad dish into a full dinner with the chicken.
serves 2
This quick chicken recipe was originally designed to go alongside the Asparagus and melon Tabbouleh in the vegetable section of Steenbergs...
2 | chicken breasts |
1 teaspoon | Ras al Hanut spice blend |
1/3 teaspoon | organic garlic powder |
1/2 teaspoon | organic vegetable bouilon powder |
2 tablespoons | organic olive oil |
2 teaspoons | organic Lemon juice |
1/4 | slice of preserved Lemon cut very fine |
This quick chicken recipe was originally designed to go alongside the Asparagus and melon Tabbouleh in the vegetable section of Steenbergs recipes. It makes a fresh salad dish into a full dinner with the chicken.
serves 2
My version of Tabouleh has the addition of melon and olives to give a beautiful contrasting colour to this side...
A tasty vegetarian dish from @tamaraeats using the classic Middle Eastern hot spice blend harissa.
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