Serves 4
The Steenbergs take on the classic Jamaican combination of jerk chicken, peas and rice.
1 Large | Organic Chicken (cut into portions) |
4tsp | Steenbergs organic Jamaican Jerk seasoning |
500g | long grain rice |
1 | onion, chopped |
500ml | boiling water |
1 tsp | Steenbergs organic ground Cumin |
1 tin (400g) | Organic red Kidney beans |
1 tin (400g) | Organic black eyed beans |
1 | ripe mango diced |
1/2 | red onion |
1 bunch | diced fresh coriander |
2 | roughly chopped ripe tomatoes de-seeded and diced |
1 pinch to taste | organic perfect salt |
Serves 4
Jerk Pumpkin! A flavour combination that literally blows your head off! This is a beauty of a recipe, developed by...
"These incredible vegan jerk tempeh skewers are spicy, bursting with flavour and perfect for the BBQ. Super quick and easy...
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