Fillet steak with pink peppercorns, a special dinner maybe for your loved one, worth pushing the boat out!
Serves 2
Pink Peppercorn Steak Recipe
Fillet steak with pink peppercorns, a special dinner maybe for your loved one, worth pushing the boat out! Serves 2
Ingredients
| 2 x 175g | organic fillet steaks |
| 2 tbsp | organic pink peppercorns |
| 1 tbsp | cold-pressed olive oil |
| 1 tbsp | organic Worcestershire sauce |
| Steenbergs Organic natural sea salt |
Method
- Heat the oil in a non-stick pan on medium heat. Add the Worcestershire sauce and then the filets.
- Crush half of the organic pink peppercorns in the palm of your hand and add to the filets as they cook. Add sea salt, to taste, as well. Cook about 5 minutes per side for medium to medium-rare.
- Remove from pan to warm plates and let sit for about 5 minutes before serving. Crush the remaining organic pink peppercorns in your hands and add them as a garnish just before serving.
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