Serves 4
Serves 4
450g | fillet beef |
1tsp | cornflour |
1 clove | garlic squashed, peeled and chopped |
2 tbsp | organic vegetable oil |
2 tbsp | dry sherry or organic rice wine |
8 | spring onion, peeled and thinly sliced |
1 tsp | organic turmeric |
1 tsp | Steenbergs organic chinese 5 spice |
2 tbsp | organic soy sauce |
natural sea salt | |
1tsp | organic galangal |
300ml | organic vegetable stock (bouillon can be substituted, in which case don't add any additional salt) |
2 | spring onions to garnish |
200g | organic basmati rice |
Serves 4
A tasty supper dish from food blogger Niki of nikbakes Prep time: 10 minutes Cooking time: 30 minutes Total time:...
Sticky, sweet and savoury, Niki Bakes' honey sesame Korean Fried Chicken recipe is another variation on this iconic chicken dish.
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