Recipe: given by George, when he was in his mid teens and who loves spices!
George's quick spicy sausage rolls recipe version 1
Recipe: given by George, when he was in his mid teens and who loves spices!
Ingredients
| 6 | Pork and Leek Sausages (skins removed) |
| 1 | clove garlic, crushed |
| 2 tsp | Steenbergs organic mixed herbs |
| 1 tsp | Steenbergs organic chilli powder (adjust according to taste) |
| 1 tsp | Steenbergs perfect salt |
| 1 – 2 tbsp | chilli beetroot relish |
| Good pinch | Steenbergs organic crushed chilli |
| 1 | egg, beaten |
| 1 | roll of pre-rolled puff pastry |
Method
- Skin the sausages (or use sausage meat and add a finely chopped onion and a tbs of tomato puree)
- Add the garlic, herbs, chilli powder, perfect salt and beetroot relish to the sausage meat and mix with your hands until well combined
- Place the pastry landscape on a floured surface. Divide the pastry into 3 equal pieces. Add sausage meat to the middle of each piece (about the width of a sausage) and if you wish, add some grated cheese. Brush one edge of the pastry with beaten egg and roll up, lengthways, to make a long sausage roll
- Coat the outside of the roll with egg and sprinkle with crushed chilli
- Cut the long roll into the required size of sausage roll (bite-sized or bigger) and, with the tip of a sharp knife, make some ‘slits’ in the top of the sausage rolls
- Bake at 190oC until golden, and the pastry is cooked through
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George's quick spicy sausage rolls recipe version 2
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