This tasty recipe for Arancini, stuffed rice balls coated with crumb and deep fried, comes from The Devilled Egg Online Cookery School. Enjoy
Recipe for Arancini, stuffed rice balls coated with crumb and deep fried
40g | Unsalted Butter |
1 tablespoon | olive oil |
1 | small onion chopped and diced |
1 | Garlic Clove Finely Chopped |
200g | arborio rice |
75g | dry white wine |
875ml | Stock or water |
salt and pepper | |
1 teaspoon | sumac |
50g | parmesan cheese grated |
1 | zest of lemon |
3 tablespoons | pitted green olives roughly chopped |
150g | cooked artichoke hearts, finely sliced |
2 tablespoons | chopped chives |
50g | plain flour |
100g | panko crumb |
2 | eggs beaten |
This tasty recipe for Arancini, stuffed rice balls coated with crumb and deep fried, comes from The Devilled Egg Online Cookery School. Enjoy
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