Serves 2
1 | Aubergine sliced thick, brushed with olive oil |
2 | Steenbergs Organic Lebanese 7 Spice powder |
1 teaspoon | Steenbergs Organic perfect salt |
2 tablespoons | honey |
200g | Panko Breadcrumbs |
100g | smoked cheese or vegan smoked cheese substitute |
½ teaspoon | Steenbergs nutmeg powder |
Large bag of fresh spinach, washed thoroughly | |
12 | cherry tomatoes- various colours |
1 | small red onion diced fine |
½ | pomegranate seeds only |
1 | juiced lemon |
1 tablespoon | pomegranate molasses |
1 tablespoon | olive oil |
1 teaspoon | Steenbergs perfect salt |
To serve: a drizzle of honey on the finished Aubergine bake |
Delicious recipe for sticky roasted aubergines
A tasty vegetarian dish from @tamaraeats using the classic Middle Eastern hot spice blend harissa.
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