Recipe for 4
Recipe for 4
2 tbsp | olive oil |
4 | new potatoes, peeled and chopped |
450ml | carrots (peeled and chopped) |
450ml | chopped tomatoes |
325ml | chopped onions |
1 | small butternut squash, peeled, seeded and chopped |
225ml | chopped green bell pepper |
3 | garlic cloves, minced or organic garlic granules |
900ml | water or organic vegetable stock |
1½tbsp | organic Tagine spice mix |
Steenbergs Organic natural sea salt | |
A good handful of parsley, roughly chopped |
Recipe for 4
This is an ideal brunch or light supper /lunch recipe, one pot full of veggies and eggs with the za'atar...
Crostini is similar to bruschetta, sometimes topped with a tomato base then whatever extra you choose. This version has Moroccan...
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