Serves 4 as a starter
Recipe for a delicious light citrusy salad.
1 | white Endive/chicory (leaves separated) |
2 | carrots peeled |
2 | juicy oranges segmented |
10 | cherry tomatoes |
5 | radishes sliced finely |
1 bag | mixed leaves ( rocket, red chard, lambs lettuce) |
50g | organic pine nuts toasted |
Dressing | |
75 ml | extra virgin olive oil |
½ | lemon juiced |
remaining orange juice from segments | |
3 tspn | Steenbergs Organic Orange blossom water |
1 pinch | Steenbergs organic Perfect salt |
Serves 4 as a starter
This crisp, fresh fennel salad goes well with meat or vegetable dishes, can be added to a burger or sandwich...
Easy recipe for Indonesia's classic Gado-Gado dish.
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