Spice up some new potatoes and make a delicious accompaniment to an Indian dish
Panch Phora Potatoes Recipe
Spice up some new potatoes and make a delicious accompaniment to an Indian dish
Ingredients
| New potatoes - enough to serve 4 people - cooked and warm | |
| 1 oz | melted butter |
| 2 tbspn | of extra virgin olive oil |
| 1/2 tbspn | Steenbergs organic panch phora - add more to taste |
| A pinch | of organic sea salt |
Method
- Cook the potatoes
- Mix the butter, oil and panch phora in a bowl. Add salt.
- Pour over the warm potatoes. Serve with a little oil/butter mixture over the top.
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