Spice up some new potatoes and make a delicious accompaniment to an Indian dish
Panch Phora Potatoes Recipe
Spice up some new potatoes and make a delicious accompaniment to an Indian dish
Ingredients
| New potatoes - enough to serve 4 people - cooked and warm | |
| 1 oz | melted butter |
| 2 tbspn | of extra virgin olive oil |
| 1/2 tbspn | Steenbergs organic panch phora - add more to taste |
| A pinch | of organic sea salt |
Method
- Cook the potatoes
- Mix the butter, oil and panch phora in a bowl. Add salt.
- Pour over the warm potatoes. Serve with a little oil/butter mixture over the top.
Shop for ingredients
You may also enjoy
Bombay Potatoes Recipe
This recipe comes from Sharmini Thomas. Originally from Kerala, Southern India, but now based in York, Sharmini runs her own...
Keralan Vegetable curry Recipe
A lovely classic vegetable curry recipe, inspired by the cuisine of southern India.