This delicious recipe for pumpkin and harissa hummus has been created by The Devilled Egg online cookery school. Great twist on a favourite recipe.
This delicious recipe for pumpkin and harissa hummus has been created by The Devilled Egg online cookery school. Great twist on...
400g | cooked chickpeas |
Juice from 1 small lemon | |
4 tablespoons | of tahini |
100g | cooked pumpkin flesh |
1 | garlic clove, chopped |
60ml | boiling water |
1 teaspoon | of Harissa powder (plus more for sprinkling) |
Salt to taste | |
40-70ml | olive oil |
This delicious recipe for pumpkin and harissa hummus has been created by The Devilled Egg online cookery school. Great twist on a favourite recipe.
Quick delicious recipe from The Devilled Egg Online cookery school for Harissa seasoned prawns.
Delicious recipe using the sometimes unloved but also highly prized jerusalem artichokes from The Devilled Egg online cookery school using...
[[PRODUCT_NAME]]
[[QUANTITY_STRING]]
[[TOTAL_PRICE]]