We all love tomatoes in the Steenbergs household (apart from our son), salads, roasted or cooked. These are whole tomatoes with some gentle flavoursome spices, not spice heat.
Spicy Tomatoes Recipe
We all love tomatoes in the Steenbergs household (apart from our son), salads, roasted or cooked. These are whole tomatoes...
Ingredients
| 900g | ripe tomatoes, peeled and deseeded then chopped |
| 4 | garlic cloves, thinly sliced |
| 1 tsp | organic cumin seeds, dry roasted |
| 1 tsp | sumach |
| ½tsp | organic cayenne pepper |
| ½tsp | organic black pepper, coarsely ground |
| ½tsp | Steenbergs Organic natural sea salt, or more to taste |
| 2tbsp | sunflower oil |
| 1tbsp | extra virgin olive oil |
Method
- In a heavy casserole dish, heat the oil then sauté the garlic until translucent. Add the tomatoes and cook over a medium heat for 10 minutes.
- Stir in the black pepper, sumach, cumin seeds and salt and simmer for 5 minutes.
- Serve and eat with couscous, or allow to cool and serve on toast as an appetizer.
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