"This all-in-one supper, which was inspired by a recipe in Tessa Kiros’s Falling Cloudberries, will bring a taste of sunshine to your table, whatever the weather.
You can use any minced meat for this – even a couple of sausages, skins removed, will do. You can cook this in an ovenproof dish rather than a tin but if so, bring the stock to the boil before adding it at the end of step 3. To serve, slice the vegetables in two, so you both get to enjoy all the flavours. I like the surprising crunch of a coriander seed, but if you don’t, simply omit them."
Two's Company by Orlando Murrin, published by Ryland Peters & Small (£18.99)
Photography by Clare Winfield © Ryland Peters & Small