This vegan noodle dish is full of flavour and green vegetables, filling, yet not too heavy in the evening to digest.
Noodles make a great packed lunch, why not make an extra portion for tomorrow's lunch?
Who doesn't love noodles? Not us this is a great recipe full of flavour.
1 | large courgette grated |
1 | courgette sliced |
Small head of broccoli cut into small florets( blanched in hot water for 5 minutes) | |
4 | spring onions peeled and sliced |
1 | medium leek sliced thinly |
1 | grated zest lemon |
½ teaspoon | Steenbergs organic ginger powder |
2 tablespoons | sesame oil or rapeseed oil |
½ teaspoon | Steenbergs organic chilli(hot) |
Fine noodles of your choice… follow the pack instructions for two person portion |
This vegan noodle dish is full of flavour and green vegetables, filling, yet not too heavy in the evening to digest.
Noodles make a great packed lunch, why not make an extra portion for tomorrow's lunch?
Such a stunner! Sweet, earthy and tingly noodles, wok fried with crispy vegetables and toasted sesame. All topped off with...
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