Simple classic salad that can be served as a side in many meals, often to be found as a side for a traditional Sunday roast in Yorkshire.
Yorkshire Salad Recipe
Simple classic salad that can be served as a side in many meals, often to be found as a side...
Ingredients
| 1tsp | caster sugar |
| 1tsp | warm water |
| 3tbsp | cider vinegar (or white wine vinegar) |
| 2 – 4 | spring onions, chopped finely |
| 8-10 | fresh spearmint leaves, chopped finely |
| A green leaf lettuce (not an iceberg), shredded |
Method
- Chop all the salad ingredients and place in a salad bowl or other bowl; I have given some flex in the ingredients as you should really just go with what you feel – I like it quite minty and without too much onion. Make the dressing by adding a bit of warm water to dissolve the sugar in, then add the cider vinegar to this. Adjust until you are happy with the sweetness – basically it’s sweet and sour, so not too sweet and not too sour. Chuck in the dressing and mix well.
- You can serve it not only with Yorkshire pudding, but with other salads, or it goes really well with fish, especially smoked fish.
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