This recipe is reproduced by kind permission of Jo Hodson from www.includingcake.comwho has written an e-book on porridge that is dairy free, wheat free, vegan, egg free and sugar free.
This recipe serves 2
This recipe is reproduced by kind permission of Jo Hodson from www.includingcake.comwho has written an e-book on porridge that is dairy...
1 cup | oats |
2 tbs | ground flax |
Good pinch | of salt |
2 tsp | coconut sugar sprinkled on top |
2 tbs | finely chopped crystallised ginger |
1 tin | apricots - part chopped and part sliced (or substitute for 3-4 fresh sliced apricots or fresh or canned pear) |
1 1/2 cups | orange juice |
2 tsp | organic ground ginger (use more or less to taste) |
1 tsp | organic cinnamon |
This recipe is reproduced by kind permission of Jo Hodson from www.includingcake.comwho has written an e-book on porridge that is dairy free, wheat free, vegan, egg free and sugar free.
This recipe serves 2
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