Locally farmed and sustainable organic ancient grain varieties are freshly milled for each batch of pasta, which is made within hours to limit oxidisation, using the pure water from Mount Etna. Ancient grains have a low gluten index (low GI) meaning...
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Locally farmed and sustainable organic ancient grain varieties are freshly milled for each batch of pasta, which is made within hours to limit oxidisation, using the pure water from Mount Etna.
Ancient grains have a low gluten index (low GI) meaning weaker gluten bonds, while whole grains maximise fiber content.
The milling and pasta production of this pasta is powered by clean energy from renewable sources and the packaging is made from 100% recyclable paper.
6 servings per pack. Made in Italy. Cook time 6-7 minutes
Orzo is rice shaped pasta and is great in soups, on its own, salad, or casseroles.