Kew Wild Fig Compote 350g, whole figs in syrup, Odysea details and description

Hand made in small batches and cooked in copper bowls to ensure the fruit remains firm and whole, this Wild Fig Compote is inspired by the Greek custom of spoon sweets. Made when fresh fruit is in abundance and preserved for the colder months, guests are traditionally offered a spoon of compote with a cup of coffee in a true gesture of hospitality and connection through food.

The firm texture of these wild figs makes it the perfect accompaniment to thick Greek yoghurt or ice cream, but it’s also delicious served with cheese.

Created by Odysea in partnership with Kew.

• Kew areas that trusts and foundations support:
• international conservation and livelihood development
• ground-breaking plant and fungal science research
• major capital projects
• preserving and making accessible Kew's library, art and archival collections
• community engagement
• school and community education  

 Kew collaborates closely with charitable trusts and foundations to deliver impactful and pioneering projects across its broad range of activities. It always seeks to develop new relationships with funders as partners in this vital work. Odysea is one of these partners

Part of the range of Kew and Odysea collaboration which will be available in the Kew gift shop. As a UNESCO World Heritage Site, Kew is famous for its diverse botanical and seed collections which mirrors Odysea’s dedication to biodiversity, heritage and sourcing quality ingredients.

ingredients: figs (59%), sugar, acidity regulator (citric acid)

Produced in Greece for Odysea Ltd

Refrigerate after opening and consume within 6 weeks.

Suitable for vegans