The apricot is originally believed to have been a native of Armenia. The blossoms of the apricot tree are a pinkish white in colour. The fruit is smaller than a peach rounded in form, downy and yellow or orange-yellow in colour, and full-...
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The apricot is originally believed to have been a native of Armenia. The blossoms of the apricot tree are a pinkish white in colour. The fruit is smaller than a peach rounded in form, downy and yellow or orange-yellow in colour, and full-flavoured, with a pleasant acidity. Dried organic apricots are dark-brown in colour (bright orange ones have been treated with sulphur dioxide) and have a wonderful sweet taste. These unsulphured dried organic apricots are grown in Turkey.
Delicious and tasty on their own or in cooking from tagines to home made muesli. As these are organic they don't contain any sulphur.
A wonderfully creamy breakfast that iss filling and will stop you nibbling until lunchtime hopefully Recipe for 2
A warm, comforting soup spiced with baharat and sweet apricots from Gourmet Glow