Organic Fairtrade Coffee Peru Grumpy Mule 227g, Filter ground

Coffee strength 4. Very smooth and fragrant with a rounded body. Dark chocolate and nutty finish. A smooth, rich, all-day drinking coffee which has been cultivated in organic, shade-grown condition. In addition to the Fairtrade and organic premiums...

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Details

  • Flavours: Mellow
  • Cuisines: British, European
  • Ingredient features: Fairtrade, Organic, Salt free, Sugar free, Vegan / plant-based
  • How to use: This Peruvian Fair Trade and organic certified coffee is grown, processed and traded exclusively by women. The women then decide how to use the additional funds to better their lives and those of their children.

    This coffee, is from the commendable Café Femenino Project; a social program for women coffee producers in rural communities, located in the Lambayeque Region in NW Peru. The Café Femenino Project is changing the role of women in rural coffee communities. Female coffee growers have become better educated, organised, and for the first time are producing women's coffee as a specialty commodity. This Fair Trade and organic certified coffee is grown, processed and traded exclusively by women. The women then decide how to use the additional funds to better their lives and those of their children.

Organic Fairtrade Coffee Peru Grumpy Mule 227g, Filter ground details and description

Coffee strength 4. Very smooth and fragrant with a rounded body. Dark chocolate and nutty finish.

A smooth, rich, all-day drinking coffee which has been cultivated in organic, shade-grown condition.

In addition to the Fairtrade and organic premiums, the women prdoucers receive a further premium exclusively for themselves under the Cafe Femenino Coffee Project and a donation of US$0.05 per pound of coffee is also made to a women' s crisis organisation in the UK.

Grumpy Mule is based in Holmfirth, Yorkshire, where all the coffee is roasted. Grumpy Mule's  aim is "to demonstrate the art and craft of cultivating and processing speciality coffees so that through respectful roasting and increased understanding you can taste the individuality of each terrain, climate, culture and community."