A pure and simple green olive tapenade made only with organic Conservolia olive from the Rovies estate on the island of Evia in Greece. The olives are traditionally cured and harvested by hand. Part of the range of Kew and Odysea collaboration which...
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A pure and simple green olive tapenade made only with organic Conservolia olive from the Rovies estate on the island of Evia in Greece. The olives are traditionally cured and harvested by hand.
Part of the range of Kew and Odysea collaboration which will be available in the Kew gift shop and online shop. As a UNESCO World Heritage Site, Kew is famous for its diverse botanical and seed collections which mirrors Odysea’s dedication to biodiversity, heritage and sourcing quality ingredients.
Refrigerate after opening and consume within 1 week.
May contain olive pits or fragments.
Ingredients: Green Olive Paste*, Sea Salt, Acidity Regulator (Lactic Acid)
*Product of Organic Farming
Suitable for vegans
High in monounsaturated fat, high in unsaturated fat
Sophie's comment
We love the ethos of Kew and Odysea and combined with some great products we are delighted to be stocking some of the range. Let us know what you think.