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Home Recipes Baking And Sweets Carrot Cake

Carrot Cake

A Dairy free carrot cake optionif you don't addthe topping

Carrot Cake

Ingredients

275g Fairtrade organiccaster sugar
225ml organic sunflower oil
1½tsp Steenbergs organic baking powder
½tsp Steenbergs organic Fairtrade ground cloves
225g carrots, finely grated
75g cream cheese
3tbsp organic Fairtrade caster sugar
3 free-range eggs
175g organic plain flour
1½tsp organic Fairtrade ground cinnamon
½ tsp Steenbergs Organic natural sea salt
100g chopped organic walnuts
40g unsalted butter

A Dairy free carrot cake optionif you don't addthe topping

Method

  1. Grease a 10cm cake tin with a pastry (or paint) brush; turn the baking tray upside down after greasing to allow any excess oil to drain away. Line with baking paper. Heat oven to 175°C.
  2. Sieve together the organic plain flour, baking powder, organic Fairtrade spices and salt into mixing bowl. Put organic Fairtrade sugar in a large bowl and stir in oil with a wooden spoon. Beat in the free-range eggs, 1 at a time. Continue to beat, adding in the organic flour mixture as spoonful at a time. Now stir in the organic walnuts and carrots - keep back about 1 tbsp of carrots for decoration).
  3. Spoon the mixture into a cake tin and bake for 70 - 80 minutes, or until top springs back when pressed lightly. Cool on a rack before cutting.
  4. For the frosting: use a blender and beat the cream cheese until smooth. Add butter a little at a time, beating it into the cream cheese until fully blended. Then add sugar and beat again until smooth. When cake is cold, smooth this frosting over the top with a knife dipped in hot water. Dot some carrots on the cake as decoration.

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Steenbergs, 6 Hallikeld Close,
Barker Business Park, Melmerby,
Ripon, HG4 5GZ
Company reg: #4316848
VAT no: #828127524

Steenbergs, Cube Building,
Monahan Road,
Cork, T12H1XY,
Republic of Ireland
EORI # GB828127524000


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