A Dairy free carrot cake optionif you don't addthe topping
275g | Fairtrade organiccaster sugar |
225ml | organic sunflower oil |
1½tsp | Steenbergs organic baking powder |
½tsp | Steenbergs organic Fairtrade ground cloves |
225g | carrots, finely grated |
75g | cream cheese |
3tbsp | organic Fairtrade caster sugar |
3 | free-range eggs |
175g | organic plain flour |
1½tsp | organic Fairtrade ground cinnamon |
½ tsp | Steenbergs Organic natural sea salt |
100g | chopped organic walnuts |
40g | unsalted butter |
WHISKY TODDY DRIZZLE CAKE. VEGAN & GLUTEN FREE AND TOTALLY DELICIOUS. Recipe from the wonderful Susie at Gourmet Glow. "Moist...
This cake is so sensual and soft. Honestly, there is just no other way to explain the texture, the taste...
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