This chocolate cake tastes so good with the added ground cinnamon, and with no dairy in sight is a winner for many special diets
Makes one large 24/25cm cake or 2 x 20cm smaller cakes
This chocolate cake tastes so good with the added ground cinnamon, and with no dairy in sight is a winner...
350g | dairy-free, gluten free chocolate |
310g | margarine (vegan block) |
2tsp | Steenbergs organic cinnamon powder |
600ml | boiling water |
400g | caster sugar |
3 | large free range eggs |
400g | gluten free plain flour |
3tsp | Steenbergs gluten free baking powder |
1tsp | bicarbonate of soda |
100g | margarine or vegan block |
200g | plain chocolate, dairy free and gluten free |
300g | icing sugar, sieved |
75ml | cold weak coffee (add ½tsp instant coffee to 75ml boiling water) ot substitute coffee extract |
100ml | soya or coconut cream |
Makes one large 24/25cm cake or 2 x 20cm smaller cakes
NB This recipe makes quite a runny icing. If you would like a thicker icing, simply add in more vegan block and reduce the amount of coffee.
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