Lemon gives a delicate flavour to these fine bisuits, great with a cup of tea and easy to make
75g/3oz | softened butter |
75g/3oz | caster sugar |
150g/6oz | plain flour |
¼ tsp | sea salt |
Grated peel from 1 unwaxed lemon | |
1 | egg yolk |
Some cold water (this may be needed) | |
1 tbsp | icing sugar |
A delicious, moist cake full of lemon flavour - it didn't even last the time of cooling it was so...
Freshly make biscuits straight from the cooling rack, there's nothing like it. These are yummy orangey ones.
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