Vegan Marzipan - Without Egg Recipe
Being egg free doesn't mean you have to miss out. This vegan marzipan recipe has no eggs
Ingredients
| 250g | organic ground almonds |
| 250g | organic icing sugar |
| 2 tbsp | water |
| 1 tsp | Steenbergs natural almond extract |
Method
- Place the almonds, icing sugar, almond extract and 2 tbsp water in a food processor and pulse until it forms a ball of dough.
- Add water a teaspoon at a time if needed until the desired consistency is reached.
- Sprinkle some icing sugar on the work surface and kneed briefly to form a smooth consistency.
- Use to top cakes, biscuits, or roll out to cut out shapes for decoration.
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