Tasty plant-based biscuits made with rye, orange and chocolate from Gourmet Glow
Spiced Chocolate Orange Rye Biscuits (vegan) Recipe
Tasty vegan biscuits made with rye, orange and chocolate from Gourmet Glow
Ingredients
| 80g | Mixed Nuts, or any nuts, toasted |
| 20g | Coconut Oil |
| 20g | Peanut Butter, or any nut butter |
| 30g | Maple Syrup, or any liquid sweetener |
| 45ml | Plant Milk, or regular milk |
| 110g | Rye Flour |
| 1 tsp | Cinnamon, ground |
| 2 tsp | Steenbergs organic Orange Extract |
| 50g | Chocolate Chips |
| 30g | Coconut Sugar, or any sugar |
| Pinch | salt |
Method
- Melt the coconut oil and mix with the nut butter, maple, milk and orange extract.
- Blitz the nuts with the flour, salt and cinnamon until just clumping.
- Mix in the sugar then add the dry ingredients to the wet mix and mix gently. Stir in the chocolate chips to make a crumbly dough.
- Form into a neat block, wrap in clingfilm and pop in the fridge for at least an hour to firm up.
- Preheat the oven 180C.
- Cut the block vertically into rectangles 0.5cm thick. Lay on a lined baking tray and back 12-14 minutes.
- Remove from the oven, cool for 5 mins, then carefully move to a wire rack to cool completely.
Shop for ingredients
You may also enjoy
Spiced biscotti with an orange syllabub dip - Nadiya Hussain -Recipe
Credit: Nadiya's Kitchen by Nadiya Hussain is out now (Penguin, HB, £20) "These crunchy, crisp biscuits are sturdy and keep...
Sour Cherry, Coconut and rose bars recipe
This delicious sour cherry, coconut and rose bars are described by their developer, Suze from Gourmet Glow, as Absolute Love...