A delicious traditional Italian panforte cake by Yorkshire food writer and photographer Joan Ransley, inspired by a recipe from Antonio Carluccio. For more recipes and information from Joan do visit her website www.joanransley.co.uk
Makes 30 pieces
A delicious traditional Italian panforte cake by Yorkshire food writer and photographer Joan Ransley, inspired by a recipe from Antonio...
200g | almonds |
150g | walnuts or hazel nuts |
300g | candied orange, chopped into small pieces |
2 tsp | ground cinnamon |
1 tbsp | coriander seeds, milled in a spice grinder |
½ tsp | nutmeg, freshly grated |
200g | plain flour |
200g | icing sugar |
2 tbsp | water |
200g | honey (runny if possible) |
4 to 5 sheets | rice paper |
2 tbsp | vanilla sugar |
A delicious traditional Italian panforte cake by Yorkshire food writer and photographer Joan Ransley, inspired by a recipe from Antonio Carluccio. For more recipes and information from Joan do visit her website www.joanransley.co.uk
Makes 30 pieces
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