There are lots of brownie variations, this recipe includes pecans, one of my very favourite nuts, and the dark colour...
|145g||/ 5oz darkly divinechocolate|
|260g||/ 9oz butter (ideally unsalted), at room temperature|
|5||medium eggs, lightly beaten when at room temperature|
|250g||/ 1¼ cups caster sugar|
|140g||/ 5oz / 1 cup plain flour (all purpose flour)|
|145g||/ 5oz / 1¼ cups pecan nuts|