This recipe comes from a family friend and can be altered depending on what ingredients you have available at the time - the key is the carrots!
Sally's Easy Carrot Cake Recipe
This recipe comes from a family friend and can be altered depending on what ingredients you have available at the...
Ingredients
| 175g | carrots |
| 2 | free-range eggs |
| 115g | organic caster sugar |
| 8ml | organic sunflower oil |
| 115g | organic self-raising flour |
| 1 tsp | Steenbergs organic Fairtrade cinnamon |
| ½tsp | Steenbergs organic ground nutmeg |
| 55g | organic desiccated coconut |
| 55g | organic chopped walnuts |
Orange icing
| ½ tub | cream cheese |
| 55g | organic icing sugar |
| 1 orange | grated rind or 1 tsp of orange powder |
Method
- Preheat the oven to 190°C. Grease and line 12.5cm square cake tin.
- Grate the carrots.
- Whisk the free range eggs and organic caster sugar together until thick and creamy.
- Whisk in the oil- slowly - then add remaining ingredients.
- Bake in the oven for 20-25 minutes or until firm but still moist. Use a wooden skewer to test this.
- Turn out from the cake tin and allow to cool on a wire tray.
- When cold, combine all the ingredients for the orange icing together and beat well. Spread the orange icing blend over the carrot cake.
Shop for ingredients
You may also enjoy
Rhubarb and orange polenta (cornmeal) cupcakes Recipe with strawberry orange blossom compote
Many thanks to Henrietta Inman for letting us share this tasty recipe from her book Clean Cakes. For more information...
Fudgy Chocolate Orange Brownies
Deliciously gooey chocolate orange brownies from Nikibakes.