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Home Recipes Baking And Sweets Savoury Scones Recipe with plums and bacon - dairy free

Savoury Scones Recipe with plums and bacon - dairy free

Recipe for a tasty savoury scone from the Devilled Egg online cookery school, featuring bacon and plums.

Savoury Scones Recipe with plums and bacon - dairy free

Ingredients

225g spelt flour
1 tbsp baking powder
55g unsalted butter
25g demerara sugar
150ml almond milk
2 plums, stoned and chopped
6-8 rashers cooked streaky bacon, cut into small pieces
1/2 teaspoon cinnamon

egg yolk/For the glaze

Maple Syrup/For the glaze

Recipe for a tasty savoury scone from the Devilled Egg online cookery school, featuring bacon and plums.

Method

  1. Preheat the oven to 220C
  2. Rub the butter into the flour and sugar
  3. Stir in the milk
  4. Add the rest of the ingredients, apart form the glaze, and combine thoroughly
  5. Roll out on a lightly floured surface to a 2cm thickness
  6. Cut out rounds with a cookie cutter or cut with a knife into rectangles
  7. Combine the glaze ingredients
  8. Place on a tray lined with baking paper and brush the tops with the egg glaze 
  9. Bake for 15-20 minutes (depending on their size) until golden and risen
  10. Serve warm and ideally consume within 24 hours for maximum freshness
  11. They can be frozen and kept for 3-4 months

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Steenbergs, 6 Hallikeld Close,
Barker Business Park, Melmerby,
Ripon, HG4 5GZ
Company reg: #4316848
VAT no: #828127524

Steenbergs, Cube Building,
Monahan Road,
Cork, T12H1XY,
Republic of Ireland
EORI # GB828127524000


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