Cheese scones go well with soup to replace bread rolls, filled with ham, chutney and more cheese, or even toasted with lashings of butter. Scones are always best served on the day they are made.
Cheese scones go well with soup to replace bread rolls, filled with ham, chutney and more cheese, or even toasted...
225g | organic plain flour |
1tsp | Steenbergs baking powder |
½tsp | Steenbergs natural sea salt |
30g | grated cheese (strong) |
30g | organic butter |
130ml | organic milk (add more if required) |
1 | egg for glazing |
Cheese scones go well with soup to replace bread rolls, filled with ham, chutney and more cheese, or even toasted with lashings of butter. Scones are always best served on the day they are made.
The key to any tea bread is thetea– the better the tea, the more interesting the tea, the better and...
This is the chocolate cake that we make for the village May Day cake stand every year. We have a...
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