This is the original recipe from Le Viandier de Taillevent in 1375. Alternatively you can use Old Hamlet Hippocras mix!
Hippocras Mulled Wine Recipe
This is the original recipe from Le Viandier de Taillevent in 1375. Alternatively you can use Old Hamlet Hippocras mix!
Ingredients
| 8oz | Sugar |
| 1 quart | Wine |
Spice mixture
| 4oz | Cinnamon |
| 1oz | Mecca ginger |
| 1/12oz | Nutmeg |
| 1oz | Grains of paradise |
| 2oz | Cassia flowers |
| 1/12oz | Galingale (more normally called galangal) |
Method
- Take four ounces of very fine cinnamon, 2 ounces of fine cassia flowers, an ounce of selected Mecca ginger, an ounce of grains of paradise, and a sixth of an ounce of nutmeg and galingale combined. Crush them all together. Take a good half ounce of this powder and eight ounces of sugar, and mix it with a quart of wine.
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