A delicious reipe from the online cookery school - The Devilled Egg
Pumpkin and Rose Lassi Recipe
Lassi the classic Indian yoghurt based drink is delicious. This version with pumpkin and rose.
Ingredients
| 1/2 teaspoon | Steenbergs organic rose water |
| Seeds removed from 4 cardamom pods, ground | |
| 200g | cooked pumpkin flesh |
| 400g | natural yoghurt |
| 100g | ice cubes |
| 1 teaspoon | honey |
| Ground cinnamon for decoration |
Method
Simply blend all the ingredients and enjoy sprinkled with ground cinnamon
Shop for ingredients
You may also enjoy
Pumpkin and rose Ice-Cream sandwiches Recipe with candied pecans
Ice-cream sandwiches feel such a complete treat for everyone, this recipe has lots of great autumnal twists.
Pumpkin Meringue Pie Recipe
A delicious twist on the classic pumpkin pie recipe - pumpkin meringue pie, created by The Devilled Egg online cookery...