A delicious reipe from the online cookery school - The Devilled Egg
Lassi the classic Indian yoghurt based drink is delicious. This version with pumpkin and rose.
1/2 teaspoon | Steenbergs organic rose water |
Seeds removed from 4 cardamom pods, ground | |
200g | cooked pumpkin flesh |
400g | natural yoghurt |
100g | ice cubes |
1 teaspoon | honey |
Ground cinnamon for decoration |
A delicious reipe from the online cookery school - The Devilled Egg
Simply blend all the ingredients and enjoy sprinkled with ground cinnamon
Ice-cream sandwiches feel such a complete treat for everyone, this recipe has lots of great autumnal twists.
Yorkshire Rhubarb and roses are a true summertime heaven. The scented flavours in this jam provoke lazy sunny afternoons in...
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