A delicious reipe from the online cookery school - The Devilled Egg
Pumpkin and Rose Lassi Recipe
Lassi the classic Indian yoghurt based drink is delicious. This version with pumpkin and rose.
Ingredients
| 1/2 teaspoon | Steenbergs organic rose water |
| Seeds removed from 4 cardamom pods, ground | |
| 200g | cooked pumpkin flesh |
| 400g | natural yoghurt |
| 100g | ice cubes |
| 1 teaspoon | honey |
| Ground cinnamon for decoration |
Method
Simply blend all the ingredients and enjoy sprinkled with ground cinnamon
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