Fiery, tangy with a hint of sweetness, this is cooked in under 30 minutes!
Photographer Richard Budd (@richardbudd) with www.dorsetfoodanddrinkphotographer.co.uk
Recipe creation from @gourmetglow and www.gourmetglow.co.uk
Asian Grilled Whole Trout Recipe
Recipe for Asian grilled whole trout.
Ingredients
| 2 | Whole Trout, gutted and scaled if necessary |
| 4 tbsp | Soy Sauce |
| 6 tbsp | Oyster Sauce |
| 2 tbsp | Fish Sauce |
| 2 tsp | Crushed Garlic |
| 2 tsp | Crushed Ginger |
| 1 | Red Chilli, finely chopped |
| 1 tbsp | Caster Sugar |
| ½ tsp | Black Pepper, crushed |
| 1 tbsp | Lime Juice |
Method
- Dry the trout and cut 3 slashes not quite to the bone through both sides of each fish. Lay in an oven proof dish.
- Mix the remaining ingredients thoroughly.
- Use the marinade to coat the inside and outside of both fish. Leave in the fridge for 30 minutes. Preheat the oven 180C.
- Preheat the grill to high. Place the dish under the grill and grill the fish for 8-10 minutes until blistered and lightly charred.
- Baste with some of the marinade pooled in the bottom of the dish and transfer to the oven for 5-8 minutes until just cooked through. Serve immediately with rice and steamed greens.
Shop for ingredients
You may also enjoy
CUBEB SESAME ASIAN NOODLES Recipe
Such a stunner! Sweet, earthy and tingly noodles, wok fried with crispy vegetables and toasted sesame. All topped off with...