Can you really beat a classic tabbouleh? Bursting with freshness and flavour, it's a perfect dish to have all year round.
Recipe thanks to Nikibakes
Can you really beat a classic tabbouleh? Bursting with freshness and flavour, it's a perfect dish to have all year...
200g | couscous (or quinoa or bulgur wheat) cooked and cooled |
A handful | fresh parsley, flat or curly leaf, finely shredded |
2 | Lemons, juice of |
A good drizzle | olive oil |
1/2 tsp | cracked black pepper |
1/2 tsp | garlic powder |
A scattering | sumac |
1 tsp | traditional sea salt |
1/2 | cucumber, finely diced and chilled |
2 | large tomatoes, finely diced and chilled |
2 | spring onions, finely sliced |
A scattering | chilli flakes (optional) |
Can you really beat a classic tabbouleh? Bursting with freshness and flavour, it's a perfect dish to have all year round.
Recipe thanks to Nikibakes
Couscous is quick to make and the recipe below can be altered with sundried tomatoes, various vegetables or extra spices...
Delicious Turkish Bulgur Pilaf Recipe - great side.
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