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Home Recipes Pasta, Noodles, Rice And Pulses Easy Tabbouleh Recipe

Easy Tabbouleh Recipe

Can you really beat a classic tabbouleh? Bursting with freshness and flavour, it's a perfect dish to have all year...

Easy Tabbouleh Recipe

Ingredients

200g couscous (or quinoa or bulgur wheat) cooked and cooled
A handful fresh parsley, flat or curly leaf, finely shredded
2 Lemons, juice of
A good drizzle olive oil
1/2 tsp cracked black pepper
1/2 tsp garlic powder
A scattering sumac
1 tsp traditional sea salt
1/2 cucumber, finely diced and chilled
2 large tomatoes, finely diced and chilled
2 spring onions, finely sliced
A scattering chilli flakes (optional)

Can you really beat a classic tabbouleh? Bursting with freshness and flavour, it's a perfect dish to have all year round. 

Recipe thanks to Nikibakes

Method

  1. In a large mixing bowl mix all the ingredients together and toss gently, being mindful to not bruise the couscous too much,
  2. Taste for seasoning and arrange on a large serving platter and scatter extra sumac, chilli flakes and additional garnishes like fresh mint, lemon slices and edible flowers. Enjoy! 

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Steenbergs, 6 Hallikeld Close,
Barker Business Park, Melmerby,
Ripon, HG4 5GZ
Company reg: #4316848
VAT no: #828127524


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