Can you really beat a classic tabbouleh? Bursting with freshness and flavour, it's a perfect dish to have all year round.
Recipe thanks to Nikibakes
Easy Tabbouleh
Can you really beat a classic tabbouleh? Bursting with freshness and flavour, it's a perfect dish to have all year...
Ingredients
| 200g | couscous (or quinoa or bulgur wheat), cooked and cooled |
| A handful | fresh parsley, flat or curly leaf, finely shredded |
| 2 | Lemons, juice of |
| A good drizzle | olive oil |
| 1/2 tsp | cracked black pepper |
| 1/2 tsp | garlic powder |
| A scattering | sumac |
| 1 tsp | traditional sea salt |
| 1/2 | cucumber, finely diced and chilled |
| 2 | large tomatoes, finely diced and chilled |
| 2 | spring onions, finely sliced |
| A scattering | chilli flakes (optional) |
Method
- In a large mixing bowl mix all the ingredients together and toss gently, being mindful to not bruise the couscous too much,
- Taste for seasoning and arrange on a large serving platter and scatter extra sumac, chilli flakes and additional garnishes like fresh mint, lemon slices and edible flowers. Enjoy!
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