Don't be afraid of the title, as transforming a chicken into a 'Spatchcock' version is relatively easy and creates a wonderful 'bowl' for the marinade to settle. The end result is so spicy and flavoursome, with the chilli kick being dictated by you!
Don't be afraid of the title, as transforming a chicken into a 'Spatchcock' version is relatively easy and creates a...
1 | medium free-range chicken |
a handful of cherry tomatoes - add more depending upon taste | |
a clove of garlic | |
half red pepper | |
1-2cm | cube fresh ginger, peeled |
1-2 tsp | Steenbergs Organic Mexican Chile Powder |
1/2 - 1 tsp | Steenbergs Organic Chilli Salt |
1/2 - 1 tsp | Steenbergs Organic Cracked Black Pepper |
Don't be afraid of the title, as transforming a chicken into a 'Spatchcock' version is relatively easy and creates a wonderful 'bowl' for the marinade to settle. The end result is so spicy and flavoursome, with the chilli kick being dictated by you!
Recipe for Crispy Cornflake Chicken Coujons from Niki Bakes
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